Happy Momo

Happy momo originates   from the high plateau of an Amdo region in eastern Tibet, where the soil is pure and beautiful, a spiritual land. 

 Historically Tibet has three provinces and each province has its own differnt cooking style but cooking style of momo and noodles is common and similar in different provinces. Tibetans love momos and noodles, they are served for family member as well as the guests.

Our kitchen back home has a very simple concept; everything should be clean, fresh, cooked with care and love. All the family members would have the meal together in joy.

 When I came to Germany in 2012, I started working at different restaurants as well as pursuing the Chief Degree from Berlin IHK. My cooking experiences at home and the knowledge I gained from the degree program were an exellent combination for founding Happy Momo in Berlin, with the same kitchen concept. 

 Here, at the Happy Momo, we treat our guests like our beloved family members and cook everything with the same passion and dedication. Our priority is customers’ satisfaction and trying to serve our Berlin community a unique variety of food. We also have this vision of letting the world know and taste deliciousness of Tibetan cuisine.

Lastly Happy Momo wish to thank out dearest customers for visiting us and Happy Momo will always be there for you! 

Taste of Tibet, the highest plateau, the purest hearts, and kindest people.